EAT, Onion & Garlic Allergy, Recipes, Seasoning Blends, Stocks & Broths

Get Your Bouillon On!

Maybe when it's called for in a recipe, or you just want to ramp up the flavor in a dish you can simply throw in a cube (or teaspoon) or two of commercial bouillon. That's great if that's how you roll. However, that's just not possible for someone who is allergic to the allium family… Continue reading Get Your Bouillon On!

sautéed kale
EAT, Recipes, Side Dishes

Sauteed Kale with Crushed Red Pepper

Happy Weekend! Thought I would end the week by sharing the recipe for Sauteed Kale I served with my Artichoke Chicken. Mostly when I hear about sauteed greens, garlic and often onions are involved. That's great if you can have those things, but I can' I wondered what I might do instead. Here's what I… Continue reading Sauteed Kale with Crushed Red Pepper

EAT, Onion & Garlic Allergy, Recipes, Seasoning Blends

Rockin’ Chili & Tex-Mex Seasoning

If you haven't tried making your own seasoning should!  My trying it developed mostly out of necessity, since so many contain onion and/or garlic powder.  I also love the fact that I can control the ingredients, making things as healthy as possible.  Did you know that those seasoning or "mix" envelopes generally contain tons… Continue reading Rockin’ Chili & Tex-Mex Seasoning

Cinnamon Raisin Bread - Sliced
Bread, EAT, Recipes

Easiest Cinnamon Raisin Bread Ever

I do not exaggerate.  In my opinion the only thing that could possibly be easier is to buy a loaf. That’s pretty easy.  BUT 1) you have to leave your house and burn expensive gasoline and 2) you are likely getting something with a reaaaaaaalllllyyyyy long list of ingredients one can only guess are preservatives… Continue reading Easiest Cinnamon Raisin Bread Ever